Our temps have finally cooled off a little here. Our high is about 93 instead of 99-110! The sun is much lower in the sky and although we've been in a drought for 3 months, it's not feeling like scorched earth.
I'm still harvesting eggplant and peppers from my container garden on the driveway pad. I think my summer squash actually do better in a late summer planting. My harvest of Butternut Squash came from volunteer plants that came out of my compost. :)
My first attempt at fall greens only burned up in the heat of August. I finally reseeded Arugula the last week of August before my trip to Maryland and it came on strong while I was gone! I love the peppery bite from Arugula...The Hired Hand not so much. I used it in his carrot juice this morning and he said, "Somethings a little different today." I said, "Arugula!" He sorta frowned but drank it anyway. We're upping his antioxidants and anti androgen foods after we found a large Basel Cell Carcinoma on his face. He's treating it with Rife therapy and food. It's been quite a shake up for him because of the location being so close to his ear, eye and brain. It was hiding under his sideburn, so we failed to see it growing. It started out a good inch in diameter. After Rifing for a month it's reduced in size dramatically.
He opted out of surgery for the time being. Gave up sugar because if anything loves sugar more than my man, it's cancer! For the most part he's eating a Whole Food Plant Based/Oil & Sugar Free Diet with me but since he is also slightly anemic, he's eating some meat 2-3X week. Personally, I wouldn't but he's his own man and I'll help him whatever ways I can. We're hoping this is the only cancer he has or ever will have. We have an appointment in a few weeks to check on a few other areas of concern. We covet your prayers.
He opted out of surgery for the time being. Gave up sugar because if anything loves sugar more than my man, it's cancer! For the most part he's eating a Whole Food Plant Based/Oil & Sugar Free Diet with me but since he is also slightly anemic, he's eating some meat 2-3X week. Personally, I wouldn't but he's his own man and I'll help him whatever ways I can. We're hoping this is the only cancer he has or ever will have. We have an appointment in a few weeks to check on a few other areas of concern. We covet your prayers.
I have a big incentive to grow lots of greens for this fall....he needs them and I love them! He'll get a big punch of nutrients in an 8oz glass than I couldn't force feed into him on any given day.
I'm making use of everything, even sweet potato leaves! I chopped them up in the mix I made for Spring Rolls. The Hired Hand ate them but didn't request a repeat!!!
I'm hoping there's a big pot of gold under all these sweet potato vines! Actually 2 big tubs of vines! These are my first ever sweet potatoes and I started a fall pot....we'll see if they have enough time before our first big freeze in December.
My gardening in Texas has been nothing short of a miracle! We live in a forest, we only have sun in a few choice areas...one being on the driveway pad. SO, since we only have 1 car and use 1 bay, the other side houses my container garden. I think I had a good dozen pepper plants, 6-8 eggplants, and 6 summer squash. I've got a couple pineapple plants, gogi berry, hibiscus, fig, artichoke, a tub of turmeric....and multiple citrus; lemon, grapefruit, satsuma, sweet orange and my favorite, kumquats! It's been fun trying new plants in our zone 8b-9a. Watering is a daily essential though...but I have a routine now and everybody gets a good drink every morning.
I attempted to add perennial plants to my mostly sun/part shade side yard. We have nothing but sugar sand here for "soil". I'd hardly call it soil....it's just sand! But we found a source of mushroom compost and it does miracles for growing after I huff it and haul it 1 load at a time in the wheelbarrow!
My garden garden is really a collection of "islands" where I've built up the compost. I leave wide open spaces for walking so I can spot snakes...thank goodness...none so far to scream about!!! I use the livestock tubs for carrots, greens and extra space since I'm chasing the sun here too.
For the most part my 2nd growing season in Texas was a big success!!! I'm trying to embrace the change of pace and rejoice in the different variety.
God is the giver of all things. By His hands we are fed.
God is the giver of all things. By His hands we are fed.
